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08/13 A Dietitian’s Guide to Healthy Eating During a Pandemic
August 13, 2020 @ 6:30 PM - 7:30 PM PDT
Whether we like it or not, many of us have started staying at home a lot more the past few months! But how do we stay healthy and get the nutrients we need to live life well during the current pandemic? Please join us as we learn some helpful tips and tricks for home cooking and healthy eating from Registered Dietitian Nutritionist, Joyce Dyer!
In this informative webinar, we will cover the following topics:
*General Nutrition
*How to Navigate a Grocery Store
*How to Read a Nutrition Label
*How to Stock your Pantry, Fridge, & Freezer
*Food Safety
*Important Minerals & Vitamins
*Healthy Meals & Snack Ideas
*Tips for Ordering Out
…and more!
We will also have a Q&A section!
Please pre-register by clicking below to receive the virtual meeting link:
https://forms.gle/UobLkxMTupa4YiuZ7
About the Speaker:
Joyce Dyer is a registered dietitian nutritionist whom has coordinated with medical director physicians, nursing, and regional executive chefs to provide best care practices for her patients, as well as employees. With nearly a decade of experience in the field of food and nutrition, Joyce has been blessed to work with companies like AltaMed, Disneyland, Sodexo and Hoag Hospital. She is currently a clinical RD consultant for PostAcute/Long Term Care facilities in the Los Angeles area. As a childhood leukemia cancer survivor, she believes that a positive mindset, well balanced diet and mind is the key to a fulfilling, healthy, and joyful life.